Original Recipe Yield 4 Servings

Ingredients:

• 1 pound chicken brest, cut in 1-inch cubes
• 3 T olive oil
• 1 medium onion, sliced
• 1 cup chopped asparagus
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 4 green onions, cut in 3/4 inch pieces 
• 1/2 cup water
• 2 T gluten free soy sauce 
• 1 T cornstarch 
• 1/2 t ginger minced (or 1/2 t ground ginger) 

Directions:

1. Mix water, cornstarch, soy sauce, and ginger in a small bowl and set aside.
2. Stir-fry chicken in a large skillet or wok with olive oil 3 minutes or until chicken is no longer pink. 
3. Add onions, peppers, and asparagus. Stir-fry an additional 3 minutes.
4. Add broccoli, and then pour gravy mixture over chicken and vegetables and stir-fry for additional 3 minutes. 
5. Stir-fry until vegetables are cooked, yet still tender crisp, serve and enjoy.