By Daryl H. Bryant, Posted in MS Friendly Dessert Recipe on September 15, 2016
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Eating healthy is a great way to manage your MS symptoms, but sometimes cravings happen. What can you do when your sweet tooth rears its head? These snacks are perfect for when you need something sweet, but don’t want to make your MS symptoms...(more)

By Daryl H. Bryant, Posted in MS Friendly Dessert Recipe on December 9, 2015
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The holiday season is filled with desserts. Here's one you'll want to try!  Yields 8 servings. Ingredients: Crust Layer 1 1/4 cups coconut flour 1/2 cup unsweetened coconut flakes 5 Tbsp coconut oil (solid room temp) 1 Tbs raw almond...(more)

By Daryl H. Bryant, Posted in MS Friendly Dessert Recipe on June 30, 2015
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Ingredients: 2/3  cup gluten-free baking mix (such as Bob’s Red Mill All Purpose GF Baking Flour ®) ½ cup cornstarch (non-GMO) 1 cup sugar (I prefer coconut crystals, a sugar alternative) 1 cup packed brown sugar (or double...(more)

By Daryl H. Bryant, Posted in MS Friendly Dessert Recipe on August 1, 2014
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Original Recipe Yield One 8-inch Cake Ingredients: 4 oz. fine-quality bittersweet chocolate 1 stick unsalted butter ¾ cup granulated Stevia 3 large eggs ½ cup unsweetened cocoa powder plus additional for...(more)

By Daryl H. Bryant, Posted in MS Friendly Dessert Recipe on November 1, 2013
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Original Recipe Yield One 8-inch Cake Ingredients: 4 oz. fine-quality bittersweet chocolate 1 stick unsalted butter 3/4 cup granulated Stevia 3 large eggs 1/2 cup unsweetened cocoa powder plus additional for sprinkling Directions: Preheat...(more)

By Daryl H. Bryant, Posted in MS Friendly Dessert Recipe on September 3, 2013
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Original Recipe Yield 2 Servings Ingredients: 2 cups fresh pineapple 1 t turmeric Directions: Slice or cube pineapple. Sprinkle turmeric over pineapple and mix together. Chill in refrigerator for 20 minutes and...(more)

By Daryl H. Bryant, Posted in MS Friendly Dessert Recipe on January 21, 2013
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Recipe Yield 16-24 Cookies Ingredients: 1 cup almond butter 1 cup granular Stevia 1 T baking powder 1 T water 1 egg Directions: Preheat oven to 350 degrees F. Combine all ingredients and use a teaspoon to place on non-stick cookie...(more)