Original Recipe Yield 3 Servings

Ingredients:

• 1 bag fresh spinach, about 10 to 12 ounces
• ½ cup tomatoes, chopped
• 1 avocado, sliced
• ½ cup balsamic vinegar
• ½ tsp. sea salt
• ½ t oregano
• ¼ cup olive oil

Directions:

1. Wash spinach and let dry. Whisk together vinegar, oil, sea salt, and oregano. Refrigerate spinach and dressing separately until serving time.
2. Add chopped tomatoes and avocado. Pour dressing over salad just before serving and toss.