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By Daryl H. Bryant, Posted in MS Friendly Lunch Recipe on September 2, 2014 There are (0) comments
Original Recipe Yield 3 Servings Ingredients: 1 bag fresh spinach, about 10 to 12 ounces ½ cup tomatoes, chopped 1 avocado, sliced ½ cup balsamic vinegar ½ tsp. sea salt ½ t oregano ¼ cup olive...(more)
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