By Daryl H. Bryant, Posted in MS Friendly Dinner Recipe on October 1, 2014
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Original Recipe Yields 8 Servings
Ingredients:
3 garlic cloves, chopped
2 medium zucchini, chopped
1 medium onion, chopped
15 ounces canned tomatoes
1 cup all natural vegetable stock
1 medium green or red pepper, chopped
2 large eggplant,...(more)