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Turkey Rice Soup

By Daryl H. Bryant (123 words)
Posted in MS Friendly Lunch Recipe on February 3, 2015
There are (0) comments permalink

Turkey Rice Soup

Ingredients:

Leftover turkey parts with meat (wings, drumsticks, legs)
Peppercorns
4 celery stalks, sliced
Bay leaves
Half an onion, quartered
4 carrots, sliced
Celery, chopped
Onions, chopped
Thyme (fresh or dry)
Gluten-free chicken bouillon (or no bouillon and substitute water with chicken or vegetable stock)
2 cups cooked brown rice

Directions:

Place all leftover turkey and turkey bones in pot, and cover with water. Add bay leaves and peppercorns to pot. Cover and cook on medium heat for 90 minutes or until meat begins to fall off bone.
Remove turkey meat. Cool meat then pick off bones and set aside.
Add carrots, celery, and onion. Add thyme, salt, pepper, and bouillon. Cook until veggies are soft.
Return turkey meat to pot and cook an additional 20 minutes.
Put rice in bowl and ladle turkey soup on top. Serve and enjoy.

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