Original Recipe Yield 3 Servings

Ingredients:

• 1 bunch organic kale
• 4T olive oil
• 2 garlic cloves, minced

Directions:

1. Fold each kale leaf lengthwise in half; cut stem away along crease. Tear leaves coarsely.
2. Heat oil in heavy large pot over medium heat. Add garlic; heat for about 3 minutes, careful not to burn garlic.
3. Add kale. Cook until kale wilts slightly, tossing often, every 2 to 3 minutes.
4. Season to taste with salt and pepper. Transfer to bowl.