Recipe Yield 4 Servings

Ingredients:

• 3 tablespoons extra virgin olive oil, divided
• 1/4 t sea salt
• 6 cups organic arugula (about 4 ounces)
• 1 cup thinly sliced green onions
• 1/2 cup tomatoes, chopped
• 1/4 cup thinly sliced basil leaves
• 1 1/2 T balsamic vinegar

Directions:

• Combine arugula, green onions, basil, vinegar, tomatoes, and 3 tablespoons olive oil in large bowl and toss. Season with salt and pepper
• Divide greens among plates.