Recipe Yields 1 Serving

Ingredients:

• 1 gluten-free English muffin
• 1/2 cup dairy-free mozzarella cheese, shredded
• 2 T of marinara sauce
• Pepperoni or other toppings (optional)

Directions:

• Slice English muffin. Place tomato sauce and then the mozzarella cheese on each half of the English muffin.
• Top your pizza with a few pepperoni slices or other favorite pizza toppings.
• Preheat oven to 350 F. Placeyour completed pizzas on an aluminum foil-lined baking sheet in over or toaster oven.
• Bake for approximately 7-10 minutes, depending on how crispy you like your pizza and until cheese is fully melted.