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By Daryl H. Bryant, Posted in MS Friendly Breakfast Recipe on August 2, 2012 There are (0) comments
Recipe Yields 4 Servings Ingredients: 1 egg 3/4 cup gluten-free baking mix 1 1/2 t baking soda 1 T canola oil 1 t gluten-free baking powder 3/4 cup water 1/4 cup tapioca flour (not starch) Directions: Beat egg in bowl with fork. Sift...(more)
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